Best Sellers -
Small batches. Big demand.
Naturally leavened. Slow fermented. Made in small batches with real ingredients and no shortcuts.
Meet your new morning obsession: sourdough cinnamon rolls! These aren’t your average buns—they’re pillowy-soft, loaded with gooey cinnamon sugar, and finished with a swirl of tangy sourdough goodness you won’t find anywhere else. Each roll is slow-fermented for two days for extra flavor & better digestion, hand-rolled with love, and baked until golden. Sweet, a little tangy, and melt-in-your-mouth delicious. Trust us: breakfast will never be the same.
Sourdough orders take 2-3 days to prepare.
Looking to reduce sugar? We offer a sugar-free icing option for an extra charge.
Free delivery to select locations.
Made with organic whole wheat spelt, this naturally leavened loaf is hearty, nourishing, and full of depth. It has a warm, nutty flavor, a crisp crust, and a tender, wholesome crumb. Long-fermented for improved digestibility and complexity, it’s a satisfying everyday bread.
As an ancient grain, spelt is naturally rich in minerals and often gentler on digestion than modern wheat. Its softer gluten creates a more rustic structure than traditional whole wheat sourdough—resulting in a loaf that’s earthy, tender, and beautifully imperfect.
Note: starter is made from an organic all-purpose flour, not spelt flour
Our sourdough bagels are naturally fermented—just like our bread—for deeper flavor, a gentle tang, and that signature chewy bite. Hand-shaped and slow-risen, they’re crisp on the outside, soft on the inside, and made the traditional way for a bagel that’s as wholesome as it is delicious.
Sourdough items take 2-3 days to prepare.
Free delivery to select locations.
Slow-fermented and baked to golden perfection, this loaf is layered with sharp cheddar and sliced jalapeños for the perfect balance of heat and richness. The crust bakes up beautifully crisp while the inside stays soft, airy, and packed with pockets of melted cheese.
It’s bold without being overpowering — just enough spice to keep you reaching for another slice.
Perfect for grilled cheese, breakfast toast, or served warm with a smear of butter.
Bread that’s actually good for your gut! Fermented for 2-3 days, sourdough is rich with beneficial bacteria that nourishes your microbiome. Due to the long fermentation process, gluten is broken down considerably (not gluten-free however). Without any harmful ingredients typically found in grocery store bread, you can enjoy a slice (or three!) a day without worry.
Sourdough orders take 2-3 days to prepare.
Free delivery to select locations.
Now offering both loaf-style sandwich bread and traditional round “boule” sourdough loaves.