Made with organic whole wheat spelt, this naturally leavened loaf is hearty, nourishing, and full of depth. It has a warm, nutty flavor, a crisp crust, and a tender, wholesome crumb. Long-fermented for improved digestibility and complexity, it’s a satisfying everyday bread.
As an ancient grain, spelt is naturally rich in minerals and often gentler on digestion than modern wheat. Its softer gluten creates a more rustic structure than traditional whole wheat sourdough—resulting in a loaf that’s earthy, tender, and beautifully imperfect.
Note: starter is made from an organic all-purpose flour, not spelt flour
Made with organic whole wheat spelt, this naturally leavened loaf is hearty, nourishing, and full of depth. It has a warm, nutty flavor, a crisp crust, and a tender, wholesome crumb. Long-fermented for improved digestibility and complexity, it’s a satisfying everyday bread.
As an ancient grain, spelt is naturally rich in minerals and often gentler on digestion than modern wheat. Its softer gluten creates a more rustic structure than traditional whole wheat sourdough—resulting in a loaf that’s earthy, tender, and beautifully imperfect.
Note: starter is made from an organic all-purpose flour, not spelt flour
Ingredients: Organic whole wheat spelt flour, filtered water, sourdough starter (all-purpose flour, filtered water), sea salt.
