Hi, I’m Bayley – founder of Chocoloco Bakeshop, where indulgence meets intention.

Chocoloco was born out of a personal journey. After facing a series of health challenges, I found myself on an elimination diet that ruled out most traditional sweets. But my sweet tooth didn’t disappear—and neither did my desire to feel well. I began experimenting in my kitchen, determined to recreate the classic desserts I loved using better-for-you, high-quality ingredients.

What started as a necessity quickly became a passion. Today, we offer a variety of baked goods made with care, creativity, and a focus on wellness. Every treat is crafted to be cleaner, kinder to your body, and just as (if not more!) satisfying as the originals

Whether you're managing dietary restrictions or looking for something sweet without the junk, I'm so glad you're here.

We’re excited to announce that we’ll be attending local farmer’s markets soon! It’s a great opportunity to connect with our community and share what we’ve been working on. Stay tuned by subscribing for dates and locations – we can’t wait to see you there!