Storage & Freshness Guide

A little care goes a long way!

Our baked goods are made with thoughtfully selected ingredients, traditional methods, and no unnecessary preservatives. Because our products are made fresh and naturally, proper storage is important to maintain their quality and freshness.

Here are a few simple tips to help you enjoy every last bite!

🍞 Sourdough Bread

Our naturally fermented sourdough is best enjoyed fresh, but with proper storage, you can extend its freshness and enjoy it over several days.

At Room Temperature (Best for the First Couple of Days)

• Allow your bread to cool completely before storing.

• Keep your loaf in a breathable bread bag, paper bag, or bread box.

• Store in a cool, dry place away from direct sunlight and heat.

• Once cut, place the cut side down on a cutting board or keep the loaf in its bread bag.

• For the best texture and flavor, enjoy within 2 days.

Freezing (Best for Longer Storage)

If you won't finish your loaf within a couple of days, freezing is the best way to preserve its freshness.

• Slice your bread before freezing for easy, individual portions and place parchment paper between each slice to prevent slices from sticking to each other

• Place slices in an airtight freezer-safe bag or container.

• Remove as much excess air as possible.

• Freeze while the bread is still fresh rather than waiting until it begins to go stale.

• Allow them to thaw at room temperature, or microwave for about 30 seconds

A Few Things to Avoid

• Avoid storing bread in the refrigerator. Refrigeration can cause bread to go stale more quickly.

• Avoid sealing warm bread in plastic, as trapped moisture can encourage mold.

• Avoid leaving bread in warm, humid areas.

A Note About Naturally Made Bread

Because our sourdough is made without artificial preservatives, it is more susceptible to mold than many commercially produced breads. Always inspect your bread before eating. If you notice any mold, discard the entire loaf rather than cutting away the affected portion.

When in doubt, freezing is your best friend!