Our sourdough bagels are naturally fermented—just like our bread—for deeper flavor, a gentle tang, and that signature chewy bite. Hand-shaped and slow-risen, they’re crisp on the outside, soft on the inside, and made the traditional way for a bagel that’s as wholesome as it is delicious.
Sourdough items take 2-3 days to prepare.
Free delivery to select locations.
Our sourdough bagels are naturally fermented—just like our bread—for deeper flavor, a gentle tang, and that signature chewy bite. Hand-shaped and slow-risen, they’re crisp on the outside, soft on the inside, and made the traditional way for a bagel that’s as wholesome as it is delicious.
Sourdough items take 2-3 days to prepare.
Free delivery to select locations.
Ingredients: Bagels - Organic unbleached all-purpose flour, filtered water, sea salt.
Toppings -
Parmesan Cheese: Parmesan cheese, cultured milk, sea salt
Everything Bagel: Sesame seeds, sea salt, garlic, onion, black sesame seeds, poppy seeds
Sesame Seed: Sesame seeds
