Slow-fermented and baked to golden perfection, this loaf is layered with sharp cheddar and sliced jalapeños for the perfect balance of heat and richness. The crust bakes up beautifully crisp while the inside stays soft, airy, and packed with pockets of melted cheese.
It’s bold without being overpowering — just enough spice to keep you reaching for another slice.
Perfect for grilled cheese, breakfast toast, or served warm with a smear of butter.
Slow-fermented and baked to golden perfection, this loaf is layered with sharp cheddar and sliced jalapeños for the perfect balance of heat and richness. The crust bakes up beautifully crisp while the inside stays soft, airy, and packed with pockets of melted cheese.
It’s bold without being overpowering — just enough spice to keep you reaching for another slice.
Perfect for grilled cheese, breakfast toast, or served warm with a smear of butter.
Ingredients: Organic unbleached all-purpose flour, filtered water, sharp cheddar cheese (milk, enzymes, salt, annatto), fresh jalapeno peppers, sea salt.
