Sourdough Items
Sourdough isn’t just bread—it’s a little daily joy. Our baked goods are rustic, golden, and full of that cozy, tangy flavor you can’t fake. Every loaf and pastry is made with patience, care, and a whole lot of heart.
For our Sourdough Bread & Bagels, you can subscribe weekly and save 20%!
Bread that’s actually good for your gut! Fermented for 2-3 days, sourdough is rich with beneficial bacteria that nourishes your microbiome. Due to the long fermentation process, gluten is broken down considerably (not gluten-free however). Without any harmful ingredients typically found in grocery store bread, you can enjoy a slice (or three!) a day without worry.
Sourdough orders take 2-3 days to prepare.
Free delivery to select locations.
Made with organic whole wheat spelt, this naturally leavened loaf is hearty, nourishing, and full of depth. It has a warm, nutty flavor, a crisp crust, and a tender, wholesome crumb. Long-fermented for improved digestibility and complexity, it’s a satisfying everyday bread.
As an ancient grain, spelt is naturally rich in minerals and often gentler on digestion than modern wheat. Its softer gluten creates a more rustic structure than traditional whole wheat sourdough—resulting in a loaf that’s earthy, tender, and beautifully imperfect.
Note: starter is made from an organic all-purpose flour, not spelt flour
Naturally leavened charcoal marbled sourdough, slow-fermented for depth and digestibility. Finished with a sesame or everything bagel crust for a satisfying, savory finish.
Our Everything Bagel Sourdough bread is naturally leavened and slow-fermented for deep flavor, with everything bagel seasoning folded into the dough and generously coated on the outside. Savory, aromatic, and perfectly balanced with a chewy, flavorful crumb.
Our sourdough bagels are naturally fermented—just like our bread—for deeper flavor, a gentle tang, and that signature chewy bite. Hand-shaped and slow-risen, they’re crisp on the outside, soft on the inside, and made the traditional way for a bagel that’s as wholesome as it is delicious.
Sourdough items take 2-3 days to prepare.
Free delivery to select locations.
Sourdough Bagel Assortment: A little of everything you love—this bundle includes two of each flavor: Everything, Sesame Seed, Parmesan, and Plain. Naturally fermented for better flavor and texture, these chewy, golden bagels are perfect for toasting, sandwiches, or savoring just as they are.
Made with 100% organic spelt—an ancient, nutrient-rich grain—this naturally leavened loaf has a tender crumb, crisp crust, and a gentle nutty flavor. Long-fermented for depth and digestibility, it’s wholesome, hearty, and perfect for everything from toast to sandwiches. A beautiful balance of old-world grain and true sourdough character.
Spelt is an ancient grain that many find easier to digest and richer in natural minerals. Its softer gluten structure creates a more delicate, rustic crumb than traditional sourdough—beautifully imperfect and full of character.
Note: starter is made from an organic all-purpose flour, not spelt flour
Meet your new morning obsession: sourdough cinnamon rolls! These aren’t your average buns—they’re pillowy-soft, loaded with gooey cinnamon sugar, and finished with a swirl of tangy sourdough goodness you won’t find anywhere else. Each roll is slow-fermented for two days for extra flavor & better digestion, hand-rolled with love, and baked until golden. Sweet, a little tangy, and melt-in-your-mouth delicious. Trust us: breakfast will never be the same.
Sourdough orders take 2-3 days to prepare.
Looking to reduce sugar? We offer a sugar-free icing option for an extra charge.
Free delivery to select locations.
Make your own delicious sourdough bread at home with our 1.5-year-old, well-loved sourdough starter!
Each purchase includes 20g of active starter, ready to be fed, cared for, and turned into beautiful loaves.
Free delivery to select locations.