Sourdough Items
Sourdough isn’t just bread—it’s a little daily joy. Our baked goods are rustic, golden, and full of that cozy, tangy flavor you can’t fake. Every loaf and pastry is made with patience, care, and a whole lot of heart.
For our Sourdough Bread & Bagels, you can subscribe weekly and save 20%!
Bread that’s actually good for your gut! Fermented for 2-3 days, sourdough is rich with beneficial bacteria that nourishes your microbiome. Due to the long fermentation process, gluten is broken down considerably (not gluten-free however). Without any harmful ingredients typically found in grocery store bread, you can enjoy a slice (or three!) a day without worry.
Sourdough orders take 2-3 days to prepare.
Free delivery to select locations.
Made with organic whole wheat spelt, this naturally leavened loaf is hearty, nourishing, and full of depth. It has a warm, nutty flavor, a crisp crust, and a tender, wholesome crumb. Long-fermented for improved digestibility and complexity, it’s a satisfying everyday bread.
As an ancient grain, spelt is naturally rich in minerals and often gentler on digestion than modern wheat. Its softer gluten creates a more rustic structure than traditional whole wheat sourdough—resulting in a loaf that’s earthy, tender, and beautifully imperfect.
Note: starter is made from an organic all-purpose flour, not spelt flour
Indulge in our most decadent loaf yet!
Honey oat sourdough loaded with rich chocolate chips — like an oatmeal chocolate chip cookie in loaf form, but with that rustic artisan crumb. Sweet, cozy, and impossible to stop slicing.
Ingredients: Organic unbleached all-purpose flour, starter, filtered water, honey, gluten-free organic rolled oats, chocolate chips (coconut blossom sugar, cocoa liquor, cocoa butter, sunflower lecithin) sea salt
Jalapeño Cheddar Sourdough Bagels
Handcrafted with organic flour and naturally leavened sourdough starter, these bagels are slow fermented for deep flavor and a perfectly chewy texture. Topped with fresh jalapeños and sharp cheddar, then baked for a golden, savory finish with just the right touch of heat.
Naturally leavened charcoal marbled sourdough, slow-fermented for depth and digestibility. Finished with a sesame or everything bagel crust for a satisfying, savory finish.
Slow-fermented and baked to golden perfection, this loaf is layered with sharp cheddar and sliced jalapeños for the perfect balance of heat and richness. The crust bakes up beautifully crisp while the inside stays soft, airy, and packed with pockets of melted cheese.
It’s bold without being overpowering — just enough spice to keep you reaching for another slice.
Perfect for grilled cheese, breakfast toast, or served warm with a smear of butter.
Our Everything Bagel Sourdough bread is naturally leavened and slow-fermented for deep flavor, with everything bagel seasoning folded into the dough and generously coated on the outside. Savory, aromatic, and perfectly balanced with a chewy, flavorful crumb.
Our sourdough bagels are naturally fermented—just like our bread—for deeper flavor, a gentle tang, and that signature chewy bite. Hand-shaped and slow-risen, they’re crisp on the outside, soft on the inside, and made the traditional way for a bagel that’s as wholesome as it is delicious.
Sourdough items take 2-3 days to prepare.
Free delivery to select locations.
Naturally leavened and slow fermented for a perfectly chewy texture, these bagels are filled with tart cranberries and bright orange zest. Lightly sweet, gently citrusy, and beautifully balanced — perfect toasted with butter or cream cheese.
Sourdough Bagel Assortment: A little of everything you love—this bundle includes two of each flavor: Everything, Sesame Seed, Parmesan, and Plain. Naturally fermented for better flavor and texture, these chewy, golden bagels are perfect for toasting, sandwiches, or savoring just as they are.
Made with 100% organic spelt—an ancient, nutrient-rich grain—this naturally leavened loaf has a tender crumb, crisp crust, and a gentle nutty flavor. Long-fermented for depth and digestibility, it’s wholesome, hearty, and perfect for everything from toast to sandwiches. A beautiful balance of old-world grain and true sourdough character.
Spelt is an ancient grain that many find easier to digest and richer in natural minerals. Its softer gluten structure creates a more delicate, rustic crumb than traditional sourdough—beautifully imperfect and full of character.
Note: starter is made from an organic all-purpose flour, not spelt flour
Our rosemary olive sourdough is a savory, aromatic loaf made with fragrant rosemary and briny olives folded into our naturally fermented dough. The long fermentation creates a deep, tangy flavor and an airy crumb, while the olives add bursts of saltiness in every bite. Perfect for dipping in olive oil, pairing with soups, or building an incredible sandwich.
Meet your new morning obsession: sourdough cinnamon rolls! These aren’t your average buns—they’re pillowy-soft, loaded with gooey cinnamon sugar, and finished with a swirl of tangy sourdough goodness you won’t find anywhere else. Each roll is slow-fermented for two days for extra flavor & better digestion, hand-rolled with love, and baked until golden. Sweet, a little tangy, and melt-in-your-mouth delicious. Trust us: breakfast will never be the same.
Sourdough orders take 2-3 days to prepare.
Looking to reduce sugar? We offer a sugar-free icing option for an extra charge.
Free delivery to select locations.
Make your own delicious sourdough bread at home with our 1.5-year-old, well-loved sourdough starter!
Each purchase includes 20g of active starter, ready to be fed, cared for, and turned into beautiful loaves.
Free delivery to select locations.