Made with 100% organic spelt—an ancient, nutrient-rich grain—this naturally leavened loaf has a tender crumb, crisp crust, and a gentle nutty flavor. Long-fermented for depth and digestibility, it’s wholesome, hearty, and perfect for everything from toast to sandwiches. A beautiful balance of old-world grain and true sourdough character.
Spelt is an ancient grain that many find easier to digest and richer in natural minerals. Its softer gluten structure creates a more delicate, rustic crumb than traditional sourdough—beautifully imperfect and full of character.
Note: starter is made from an organic all-purpose flour, not spelt flour
Made with 100% organic spelt—an ancient, nutrient-rich grain—this naturally leavened loaf has a tender crumb, crisp crust, and a gentle nutty flavor. Long-fermented for depth and digestibility, it’s wholesome, hearty, and perfect for everything from toast to sandwiches. A beautiful balance of old-world grain and true sourdough character.
Spelt is an ancient grain that many find easier to digest and richer in natural minerals. Its softer gluten structure creates a more delicate, rustic crumb than traditional sourdough—beautifully imperfect and full of character.
Note: starter is made from an organic all-purpose flour, not spelt flour
Ingredients: Organic all-purpose spelt flour, filtered water, sourdough starter (all-purpose flour, filtered water), sea salt.
