Our rosemary olive sourdough is a savory, aromatic loaf made with fragrant rosemary and briny olives folded into our naturally fermented dough. The long fermentation creates a deep, tangy flavor and an airy crumb, while the olives add bursts of saltiness in every bite. Perfect for dipping in olive oil, pairing with soups, or building an incredible sandwich.
Our rosemary olive sourdough is a savory, aromatic loaf made with fragrant rosemary and briny olives folded into our naturally fermented dough. The long fermentation creates a deep, tangy flavor and an airy crumb, while the olives add bursts of saltiness in every bite. Perfect for dipping in olive oil, pairing with soups, or building an incredible sandwich.
Organic unbleached all-purpose flour, starter, filtered water, black olives, rosemary, sea salt
