Made with 100% organic white spelt flour—an ancient, nutrient-rich grain—this naturally leavened loaf has a tender crumb, crisp crust, and a gentle nutty flavor. Long-fermented for depth and digestibility, it’s wholesome, hearty, and perfect for everything from toast to sandwiches. A beautiful balance of old-world grain and true sourdough character.
Spelt is an ancient grain that many find easier to digest and richer in natural minerals.
Spelt has a softer gluten structure than modern wheat, giving this loaf a slightly more tender crumb and a naturally rustic shape compared to traditional sourdough.
Made with 100% organic white spelt flour—an ancient, nutrient-rich grain—this naturally leavened loaf has a tender crumb, crisp crust, and a gentle nutty flavor. Long-fermented for depth and digestibility, it’s wholesome, hearty, and perfect for everything from toast to sandwiches. A beautiful balance of old-world grain and true sourdough character.
Spelt is an ancient grain that many find easier to digest and richer in natural minerals.
Spelt has a softer gluten structure than modern wheat, giving this loaf a slightly more tender crumb and a naturally rustic shape compared to traditional sourdough.